Forest dessert plate

A charming, hand-formed dinner plate glazed with a beautiful green matte glaze. White clay, fired at 1250 C, making it safe to use and durable. 

This plate is the perfect size to serve an appetizer, small main course or dessert.

Each plate has been hand-formed, with a beautiful glaze mix typical of Zuri, making each one completely unique.

Dimensions approximately diameter about 17 cm

Each piece is unique, there may be slight variations in size, glaze and shape.

Approximate dimensions.

Preparation time: 15 days, including 6 days in the oven

• Clay preparation , mixing, moulding, wet decorative and improving works - 1 day
• Drying including final shaping, trimming, sanding, etc. - 7 days
• Biscuit firing - 950-1100 C - including kiln setting, preheating, biscuit firing, cooling down, unloading - 3 days
• Glazing - 1 day
• Glaze firing - 1230-1250 C - kiln laying, firing, cooling, unloading - 3 days